Ingredients
1 cup dry white wine
1/2 cup apple juice
3 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon fresh thyme leaves
1/4 teaspoon vanilla extract
1 (6 ounce) package dried Calimyrna figs, stemmed and quartered (found in raisin or bulk section of your market)
vanilla ice cream
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a saucepan combine wine, apple juice, honey and thyme. Bring to a boil. Simmer for 3 minutes. Add vanilla and figs. Simmer over a low heat for 5 minutes.
May be made 24 hours ahead. Warm before serving and spoon over ice cream.
Serves: 4
May be made 24 hours ahead. Warm before serving and spoon over ice cream.
Serves: 4
