Ingredients
4 cups water
1 cup GOLDEN BLOSSOM HONEY
4 strips orange zest
4 pears, peeled, cored, halved
chocolate syrup
1/2 pint heavy cream, whipped
4 large strawberries, halved
1 bunch mint leaves
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a medium saucepan bring water, honey and orange zest to boil. Add pears. Cover and simmer until pears are tender, about 10 minutes. Allow pears to soak in poaching liquid in refrigerator about 3 hours. Remove and slice pears.
To Serve:
Drizzle lines of chocolate syrup on serving plate. Place sliced pears in center of plate. Top with whipped cream. Garnish with strawberry halves. Add a mint leaf.
Serves 4.
To Serve:
Drizzle lines of chocolate syrup on serving plate. Place sliced pears in center of plate. Top with whipped cream. Garnish with strawberry halves. Add a mint leaf.
Serves 4.
