Ingredients
4 cups water
1 cup GOLDEN BLOSSOM HONEY
4 strips orange zest
4 pears, peeled, cored, halved
chocolate syrup
1/2 pint heavy cream, whipped
4 large strawberries, halved
1 bunch mint leaves
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
In a medium saucepan bring water, honey and orange zest to boil. Add pears. Cover and simmer until pears are tender, about 10 minutes. Allow pears to soak in poaching liquid in refrigerator about 3 hours. Remove and slice pears.
To Serve:
Drizzle lines of chocolate syrup on serving plate. Place sliced pears in center of plate. Top with whipped cream. Garnish with strawberry halves. Add a mint leaf.
Serves 4.
To Serve:
Drizzle lines of chocolate syrup on serving plate. Place sliced pears in center of plate. Top with whipped cream. Garnish with strawberry halves. Add a mint leaf.
Serves 4.
