Pomegranate, Grapefruit and Orange Compote

A refreshing light dessert that's perfect to serve after a hearty meal. Can also be used as a first course.

Ingredients

1/2 cup white wine

1/3 cup GOLDEN BLOSSOM HONEY

2 grapefruit, peeled and sectioned

2 navel oranges, peeled and sectioned

1 pomegranate, halved

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Whisk together wine and honey until well combined. Chill until cold. Place citrus fruits in a bowl. Squeeze juice and seeds from pomegranate and blend with citrus fruits. Add chilled wine mixture to fruit. Cover and refrigerate up to 1 hour.
Serves 4