Ingredients
Chops:
4 (1-inch) thick pork chops
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
salt and pepper, to taste
Sauce:
2 teaspoons butter
1 Granny Smith apple, peeled, cored and cut into 1/2-inch dice
1/2 cup onion, chopped
4 cloves garlic, finely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons Dijon mustard
1/2 cup dry white wine
1/4 cup half and half
1 teaspoon curry powder
2 tablespoons fresh parsley, chopped (optional)
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Stir butter into the same skillet. Add apple and onion. Sauté 3 minutes. Add garlic and cook 1 minute, stirring. Mix in honey and mustard and then wine, half and half and curry powder. Let simmer about 5 minutes until apples are tender. Return pork chops to sauce and heat.
To serve, place chops on a platter and top with sauce. Sprinkle with chopped parsley.
Serves: 4