Ingredients
Warm Apples:
1 tablespoon butter
1 tablespoon canola or vegetable oil
4 Gala apples, peeled, cored and cut into thick slices
1/4 cup Grand Marnier or orange juice
1 cup chicken broth
3 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
3 tablespoons fresh parsley, chopped, for garnish
Chops:
4 (1 1/4-inch thick) pork chops
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Apples:
Heat butter and oil in a large skillet. Add apples and cook over a medium heat until tender, about 10 minutes. Add Grand Marnier and bring to a boil. Stir in chicken broth and honey. Simmer about 10 minutes. Add salt and pepper. Keep warm while pork chops cook.
Chops:
Brush olive oil over chops. Sprinkle with rosemary. Broil 6 inches from heat, 6 minutes per side, or until meat is no longer pink inside. Serve topped with warm apples, garnished with chopped parsley.
Serves: 4
Heat butter and oil in a large skillet. Add apples and cook over a medium heat until tender, about 10 minutes. Add Grand Marnier and bring to a boil. Stir in chicken broth and honey. Simmer about 10 minutes. Add salt and pepper. Keep warm while pork chops cook.
Chops:
Brush olive oil over chops. Sprinkle with rosemary. Broil 6 inches from heat, 6 minutes per side, or until meat is no longer pink inside. Serve topped with warm apples, garnished with chopped parsley.
Serves: 4
