Ingredients
1 pound boneless pork loin, cut 1/2-inch
2 Tablespoons butter or margarine
1/4 cup scallions, minced
2 teaspoons Dijon mustard
1 cup canned chicken broth
1 Tablespoon GOLDEN BLOSSOM HONEY
2 Tablespoons red wine vinegar
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Place pork slices between sheets of waxed paper. Pound with a meat mallet to flatten. Sprinkle with salt and pepper.
In a large pan over medium-high heat, melt butter. Sauté pork until brown, about 8 minutes, turning once during cooking time. Set aside.
Cook scallions in the same pan for 1 minute. Stir in mustard and chicken broth. Simmer 5 minutes. Add honey and vinegar. Simmer 5 minutes longer.
Add pork and juices to pan. Cook until heated through.
Serves: 4-6
In a large pan over medium-high heat, melt butter. Sauté pork until brown, about 8 minutes, turning once during cooking time. Set aside.
Cook scallions in the same pan for 1 minute. Stir in mustard and chicken broth. Simmer 5 minutes. Add honey and vinegar. Simmer 5 minutes longer.
Add pork and juices to pan. Cook until heated through.
Serves: 4-6
