Ingredients
1 pound pork tenderloin, trimmed of fat and cut into thin strips
salt and pepper
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY, divided
1 cup onion, thinly sliced
1 jalapeno pepper, seeded and minced
1 cup plum tomatoes, chopped (about 3 large)
1/4 cup fresh cilantro, chopped
3 tablespoons fresh lime juice
8 (6-inch) flour tortillas
1 avocado, sliced
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Sprinkle strips of pork with salt and pepper. Heat olive oil in a large skillet until hot but not smoking. Add pork and sauté 5 minutes stirring often, until pork is browned. Add one tablespoon honey and cook stirring for 1 more minute. Remove from pan.
Add onion and jalapeno to the same pan. Sauté 5 minutes until onions are soft and begin to brown. Add chopped tomatoes and remaining tablespoon of honey. Bring to a simmer. Add pork. Cook for 3 minutes. Stir in cilantro and lime juice.
Meanwhile heat tortillas according to package directions. Spoon filling onto each tortilla and sprinkle with avocado slices. Roll up tortillas and serve.
Serves: 4
Add onion and jalapeno to the same pan. Sauté 5 minutes until onions are soft and begin to brown. Add chopped tomatoes and remaining tablespoon of honey. Bring to a simmer. Add pork. Cook for 3 minutes. Stir in cilantro and lime juice.
Meanwhile heat tortillas according to package directions. Spoon filling onto each tortilla and sprinkle with avocado slices. Roll up tortillas and serve.
Serves: 4
