Pork Tacos

Great for a quick dinner or lunch. Squeeze a little fresh lime juice over the cooked pork before rolling the tacos for added flavor and serve with a side of warm black beans.


1 pound pork tenderloin, trimmed of fat and cut into thin strips

salt and pepper

1 tablespoon olive oil

2 tablespoons GOLDEN BLOSSOM HONEY, divided

1 cup onion, thinly sliced

1 jalapeno pepper, seeded and minced

1 cup plum tomatoes, chopped (about 3 large)

1/4 cup fresh cilantro, chopped

3 tablespoons fresh lime juice

8 (6-inch) flour tortillas

1 avocado, sliced

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


Sprinkle strips of pork with salt and pepper. Heat olive oil in a large skillet until hot but not smoking. Add pork and sauté 5 minutes stirring often, until pork is browned. Add one tablespoon honey and cook stirring for 1 more minute. Remove from pan.
Add onion and jalapeno to the same pan. Sauté 5 minutes until onions are soft and begin to brown. Add chopped tomatoes and remaining tablespoon of honey. Bring to a simmer. Add pork. Cook for 3 minutes. Stir in cilantro and lime juice.
Meanwhile heat tortillas according to package directions. Spoon filling onto each tortilla and sprinkle with avocado slices. Roll up tortillas and serve.
Serves: 4