1 pound pork tenderloin, trimmed of fat and cut into thin strips
salt and pepper
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY, divided
1 cup onion, thinly sliced
1 jalapeno pepper, seeded and minced
1 cup plum tomatoes, chopped (about 3 large)
1/4 cup fresh cilantro, chopped
3 tablespoons fresh lime juice
8 (6-inch) flour tortillas
1 avocado, sliced
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Add onion and jalapeno to the same pan. Sauté 5 minutes until onions are soft and begin to brown. Add chopped tomatoes and remaining tablespoon of honey. Bring to a simmer. Add pork. Cook for 3 minutes. Stir in cilantro and lime juice.
Meanwhile heat tortillas according to package directions. Spoon filling onto each tortilla and sprinkle with avocado slices. Roll up tortillas and serve.