Pork With Walnut Sauce

You can prepare this tasty recipe in minutes. Serve with baked yams and salad.


1/2 cup flour

salt and pepper to taste

2 tablespoons olive oil

1 pound boneless pork tenderloin, cut into 1/2-inch slices


1/2 cup walnuts, chopped

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Sift together flour, salt and pepper in a shallow bowl. Heat oil in large heavy skillet over medium high heat. Dip pork slices into flour. Saute until browned on both sides and no longer pink inside. Remove to plate and keep warm.Add honey and walnuts to skillet, loosening any brown bits from bottom of pan. Cook for one more minute.Pour honey nut sauce over pork and serve.Serves: 4