Pork With Walnut Sauce

You can prepare this tasty recipe in minutes. Serve with baked yams and salad.


1/2 cup flour

salt and pepper to taste

2 tablespoons olive oil

1 pound boneless pork tenderloin, cut into 1/2-inch slices


1/2 cup walnuts, chopped

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Sift together flour, salt and pepper in a shallow bowl. Heat oil in large heavy skillet over medium high heat. Dip pork slices into flour. Saute until browned on both sides and no longer pink inside. Remove to plate and keep warm.Add honey and walnuts to skillet, loosening any brown bits from bottom of pan. Cook for one more minute.Pour honey nut sauce over pork and serve.Serves: 4