Pork With Walnut Sauce

You can prepare this tasty recipe in minutes. Serve with baked yams and salad.


1/2 cup flour

salt and pepper to taste

2 tablespoons olive oil

1 pound boneless pork tenderloin, cut into 1/2-inch slices


1/2 cup walnuts, chopped

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Sift together flour, salt and pepper in a shallow bowl. Heat oil in large heavy skillet over medium high heat. Dip pork slices into flour. Saute until browned on both sides and no longer pink inside. Remove to plate and keep warm.Add honey and walnuts to skillet, loosening any brown bits from bottom of pan. Cook for one more minute.Pour honey nut sauce over pork and serve.Serves: 4