Ingredients
1/2 cup fresh basil
1/2 cup vegetable oil
1/3 cup walnut oil
1/3 cup red wine vinegar
2 Tablespoons GOLDEN BLOSSOM HONEY
3 large beets, peeled
2 large portobello mushrooms
1 pound mixed greens
1/2 cup walnuts, chopped
1/4 cup fresh basil, thinly sliced
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Combine first 5 ingredients in blender and puree. Set aside.
Add beets to boiling water and cook for 20 minutes or until tender. Allow to cool then slice into eighths.
While beets are cooking, place mushrooms in a small baking dish and bake at 350° for 20 minutes or until tender. Allow mushrooms to cool, then cut into 1/2 inch slices.
Place mixed greens in a large bowl. Add walnuts, beets, and mushrooms. Top with puree and sliced basil, toss until well coated.
Serves: 4.
Add beets to boiling water and cook for 20 minutes or until tender. Allow to cool then slice into eighths.
While beets are cooking, place mushrooms in a small baking dish and bake at 350° for 20 minutes or until tender. Allow mushrooms to cool, then cut into 1/2 inch slices.
Place mixed greens in a large bowl. Add walnuts, beets, and mushrooms. Top with puree and sliced basil, toss until well coated.
Serves: 4.
