Ingredients
1 (2 pint, 14 ounce) can low-salt chicken broth
2 1/2 pounds russet potatoes, peeled and sliced
5 cloves garlic, peeled and halved
2 bay leaves
2 Tablespoons olive oil
1 large onion, chopped
4 Tablespoons ham or prosciutto, finely chopped
2 plum tomatoes, finely chopped
1 Tablespoon GOLDEN BLOSSOM HONEY
1 teaspoon dried basil
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Combine first 4 ingredients in a large pot. Bring to a boil. Lower heat and simmer for 35 minutes, or until potatoes are tender. Cool slightly.
In a food processor or blender, puree soup. Pour back into cooking pot.
Meanwhile, heat oil in a skillet. Sauté onion, add ham, tomatoes, honey and basil. Cook for 5 minutes, stirring occasionally. Stir into soup and serve.
Serves 4.
In a food processor or blender, puree soup. Pour back into cooking pot.
Meanwhile, heat oil in a skillet. Sauté onion, add ham, tomatoes, honey and basil. Cook for 5 minutes, stirring occasionally. Stir into soup and serve.
Serves 4.
