Ingredients
30 medium asparagus stalks, trimmed to 5 inches long
1 (5.2 oz) package Boursin Cheese
1/4 cup Dijon mustard
1 tablespoon GOLDEN BLOSSOM HONEY
1/4 pound prosciutto, sliced
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cook asparagus in boiling, salted water until crisp tender, approximatley 2 minutes. Drain and run under cold water until cool. Dry asparagus well with paper towels.
Combine Boursin, mustard and honey in a bowl and blend until creamy.
Cut prosciutto into 1 inch strips, lengthwise. Spread with cheese mixture. Place an asparagus on top of each slice and roll up, wrapping prosciutto around asparagus. Trim off excess.
Serves: 10
Combine Boursin, mustard and honey in a bowl and blend until creamy.
Cut prosciutto into 1 inch strips, lengthwise. Spread with cheese mixture. Place an asparagus on top of each slice and roll up, wrapping prosciutto around asparagus. Trim off excess.
Serves: 10
