30 medium asparagus stalks, trimmed to 5 inches long
1 (5.2 oz) package Boursin Cheese
1/4 cup Dijon mustard
1 tablespoon GOLDEN BLOSSOM HONEY
1/4 pound prosciutto, sliced
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Combine Boursin, mustard and honey in a bowl and blend until creamy.
Cut prosciutto into 1 inch strips, lengthwise. Spread with cheese mixture. Place an asparagus on top of each slice and roll up, wrapping prosciutto around asparagus. Trim off excess.