Ingredients
30 medium asparagus stalks, trimmed to 5 inches long
1 (5.2 oz) package Boursin Cheese
1/4 cup Dijon mustard
1 tablespoon GOLDEN BLOSSOM HONEY
1/4 pound prosciutto, sliced
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Cook asparagus in boiling, salted water until crisp tender, approximatley 2 minutes. Drain and run under cold water until cool. Dry asparagus well with paper towels.
Combine Boursin, mustard and honey in a bowl and blend until creamy.
Cut prosciutto into 1 inch strips, lengthwise. Spread with cheese mixture. Place an asparagus on top of each slice and roll up, wrapping prosciutto around asparagus. Trim off excess.
Serves: 10
Combine Boursin, mustard and honey in a bowl and blend until creamy.
Cut prosciutto into 1 inch strips, lengthwise. Spread with cheese mixture. Place an asparagus on top of each slice and roll up, wrapping prosciutto around asparagus. Trim off excess.
Serves: 10
