Prosciutto wrapped Asparagus

The tangy cheese mixture compliments the fresh taste of tender asparagus.

Ingredients

30 medium asparagus stalks, trimmed to 5 inches long

1 (5.2 oz) package Boursin Cheese

1/4 cup Dijon mustard

1 tablespoon GOLDEN BLOSSOM HONEY

1/4 pound prosciutto, sliced

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Cook asparagus in boiling, salted water until crisp tender, approximatley 2 minutes. Drain and run under cold water until cool. Dry asparagus well with paper towels.
Combine Boursin, mustard and honey in a bowl and blend until creamy.
Cut prosciutto into 1 inch strips, lengthwise. Spread with cheese mixture. Place an asparagus on top of each slice and roll up, wrapping prosciutto around asparagus. Trim off excess.
Serves: 10