Ingredients
1 can (16 ounces) solid pack pumpkin (not pie filling)
1/2 cup dark brown sugar
1/4 cup GOLDEN BLOSSOM HONEY
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Combine all ingredients in a medium saucepan. Bring to a boil over a medium high heat, stirring. Reduce heat and simmer about 20 minutes mixing occasionally. Chill until ready to serve.
