Pumpkin Honey Spread

Thick, rich and spicy, perfect for holiday breakfasts on toast, bagels, or English muffins.

Ingredients

1 can (16 ounces) solid pack pumpkin (not pie filling)

1/2 cup dark brown sugar

1/4 cup GOLDEN BLOSSOM HONEY

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Combine all ingredients in a medium saucepan. Bring to a boil over a medium high heat, stirring. Reduce heat and simmer about 20 minutes mixing occasionally. Chill until ready to serve.