Pumpkin Raisin Muffins

Enjoy these freshly baked treats for a seasonal breakfast!


1 cup raisins

2 cups flour

1 cup sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup canned pumpkin


1/4 cup nonfat milk

1/4 cup vegetable oil

1 large egg

1 egg white

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 350°. Grease a 12-cup muffin pan.
Cover raisins with hot water and soak for 5 minutes. Set aside.
Mix together the 7 dry ingredients. Add the next 6 ingredients and stir until just combined.
Drain raisins and fold into mixture. Pour batter into prepared muffin pan. Bake for 25 minutes, or until golden brown.
Yields: 12 muffins