Ingredients
1 cup raisins
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup canned pumpkin
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup nonfat milk
1/4 cup vegetable oil
1 large egg
1 egg white
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°. Grease a 12-cup muffin pan.
Cover raisins with hot water and soak for 5 minutes. Set aside.
Mix together the 7 dry ingredients. Add the next 6 ingredients and stir until just combined.
Drain raisins and fold into mixture. Pour batter into prepared muffin pan. Bake for 25 minutes, or until golden brown.
Yields: 12 muffins
Cover raisins with hot water and soak for 5 minutes. Set aside.
Mix together the 7 dry ingredients. Add the next 6 ingredients and stir until just combined.
Drain raisins and fold into mixture. Pour batter into prepared muffin pan. Bake for 25 minutes, or until golden brown.
Yields: 12 muffins
