Pumpkin Raisin Muffins

Enjoy these freshly baked treats for a seasonal breakfast!


1 cup raisins

2 cups flour

1 cup sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup canned pumpkin


1/4 cup nonfat milk

1/4 cup vegetable oil

1 large egg

1 egg white

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Preheat oven to 350°. Grease a 12-cup muffin pan.
Cover raisins with hot water and soak for 5 minutes. Set aside.
Mix together the 7 dry ingredients. Add the next 6 ingredients and stir until just combined.
Drain raisins and fold into mixture. Pour batter into prepared muffin pan. Bake for 25 minutes, or until golden brown.
Yields: 12 muffins