Pumpkin Raisin Muffins

Enjoy these freshly baked treats for a seasonal breakfast!

Ingredients

1 cup raisins

2 cups flour

1 cup sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup canned pumpkin

1/4 cup GOLDEN BLOSSOM HONEY

1/4 cup nonfat milk

1/4 cup vegetable oil

1 large egg

1 egg white

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

Preheat oven to 350°. Grease a 12-cup muffin pan.
Cover raisins with hot water and soak for 5 minutes. Set aside.
Mix together the 7 dry ingredients. Add the next 6 ingredients and stir until just combined.
Drain raisins and fold into mixture. Pour batter into prepared muffin pan. Bake for 25 minutes, or until golden brown.
Yields: 12 muffins