Quick and Easy Pecan Pie

Remember that fabulous pecan pie your grandmother used to make? Bet you didn't know it was this simple!


4 eggs

1/2 cup sugar


1 teaspoon vanilla

1 stick butter, melted

1 1/2 cups pecan halves

1 9-inch unbaked pie shell

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 350°.
Using electric mixer beat eggs and sugar until light. Add honey, vanilla and melted butter. Continue to beat until well blended.
Line bottom of pie shell with pecans. Slowly pour filling into crust.
Bake 40 to 45 minutes until brown and bubbly. Cool on rack. Garnish with whipped cream if desired.
Serves: 6