Ingredients
1 (16 ounce) tube refrigerated biscuits (8 count)
1/4 cup orange marmalade
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons butter
1/2 cup chopped walnuts
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 375°.
Cut each biscuit into 4 pieces. Lay pieces in a greased 8 inch round baking dish. Place marmalade, honey, and butter in a small pan and heat until butter is melted. Spoon over biscuits. Sprinkle with nuts. Bake for 20-25 minutes or until golden brown. Serve warm.
Serves: 8
Cut each biscuit into 4 pieces. Lay pieces in a greased 8 inch round baking dish. Place marmalade, honey, and butter in a small pan and heat until butter is melted. Spoon over biscuits. Sprinkle with nuts. Bake for 20-25 minutes or until golden brown. Serve warm.
Serves: 8
