Quick Coffee Cake

In the morning the aroma of coffee cake baking in the oven is sure to get them out of bed.

Ingredients

1 (16 ounce) tube refrigerated biscuits (8 count)

1/4 cup orange marmalade

3 tablespoons GOLDEN BLOSSOM HONEY

2 tablespoons butter

1/2 cup chopped walnuts

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Preheat oven to 375°.
Cut each biscuit into 4 pieces. Lay pieces in a greased 8 inch round baking dish. Place marmalade, honey, and butter in a small pan and heat until butter is melted. Spoon over biscuits. Sprinkle with nuts. Bake for 20-25 minutes or until golden brown. Serve warm.
Serves: 8