Quick Raisin Nut Bread

A wonderful raisin bread that mixes up in minutes.


2 3/4 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 Tablespoons shortening


3/4 cup milk

1/4 cup plain yogurt

1 cup raisins

1 cup walnuts or pecans, chopped

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 325°. Grease a 9″x 5″ x 3″ loaf pan.
Sift together dry ingredients.
In another bowl beat egg, shortening and honey.
Stir flour mixture into egg mixture alternately with milk and yogurt just until dry ingredients are moistened. Add raisins and nuts.
Spoon into pan. Bake for 1 hour and 10 minutes, or until tester comes out clean. If bread browns too quickly, cover with foil.
Remove bread from pan. Cool on rack.