Ingredients
2 1/4 cups biscuit baking mix
1 cup raisins
2/3 cup milk
2 Tablespoons GOLDEN BLOSSOM HONEY
Honey Butter:
1 stick butter or margarine, at room temperature
1/2 cup GOLDEN BLOSSOM HONEY
Beat together butter and honey until light and creamy. Refrigerate until ready to use.
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 450°.
Lightly grease baking sheet. Mix all ingredients until just combined. Place spoonfuls of batter onto baking sheet. Bake 8-10 minutes until golden brown. Serve warm with honey butter.
Yields: 12 biscuits.
Lightly grease baking sheet. Mix all ingredients until just combined. Place spoonfuls of batter onto baking sheet. Bake 8-10 minutes until golden brown. Serve warm with honey butter.
Yields: 12 biscuits.
