Raspberry Mousse

Ingredients

1 (10 ounce) package frozen raspberries in light syrup, thawed

8 shortbread cookies

3 Tablespoons GOLDEN BLOSSOM HONEY

1/2 pint fresh raspberries, rinsed

4 egg whites

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

In a blender or processor puree thawed raspberries with syrup, cookies and honey. Pour into bowl. Beat egg whites in a separate bowl until stiff and glossy. Fold into raspberry puree, gently add the fresh beries. Spoon the dessert into parfait glasses. Refrigerate 1 to 2 hours.