Ingredients
1 (10 ounce) package frozen raspberries in light syrup, thawed
8 shortbread cookies
3 Tablespoons GOLDEN BLOSSOM HONEY
1/2 pint fresh raspberries, rinsed
4 egg whites
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
In a blender or processor puree thawed raspberries with syrup, cookies and honey. Pour into bowl. Beat egg whites in a separate bowl until stiff and glossy. Fold into raspberry puree, gently add the fresh beries. Spoon the dessert into parfait glasses. Refrigerate 1 to 2 hours.
