Ingredients
1 uncooked pie crust, use your favorite recipe or purchase a ready-made crust.
4-5 medium fresh ripe peaches, peeled, halved, pitted and sliced thinly
1 cup fresh raspberries
1/4 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon cinnamon
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Crust:
Roll out to 12 inches. Place into a 10-inch tart pan, fold excess in and press to sides.
Preheat oven to 400°.
Arrange peach slices on top of crust. Sprinkle with raspberries. Whisk together honey and cinnamon and drizzle over fruit. Bake 25-30 minutes or until fruit is tender and crust is golden.
Serves: 6-8
Roll out to 12 inches. Place into a 10-inch tart pan, fold excess in and press to sides.
Preheat oven to 400°.
Arrange peach slices on top of crust. Sprinkle with raspberries. Whisk together honey and cinnamon and drizzle over fruit. Bake 25-30 minutes or until fruit is tender and crust is golden.
Serves: 6-8
