Ingredients
1/2 cup white vinegar
1/2 cup water
1/8 cup GOLDEN BLOSSOM HONEY
3/4 teaspoon salt
1 teaspoon Dijon mustard
3 tablespoons olive oil
1 tablespoon mustard seeds
3 cups coarsely shredded red cabbage
1 red bell pepper, cut into 1-inch julienne strips
1 yellow bell pepper, cut into 1-inch julienne strips
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a medium saucepan bring the first 5 ingredients to a boil. Reduce heat and simmer about 3 minutes stirring occasionally.
In a heavy skillet heat oil until just hot. Add mustard seeds and saute for about 3 minutes. Stir in cabbage and peppers, saute for 3 minutes. Add vinegar mixture and simmer 1 minute. Drain vegetables through a sieve set over a medium saucepan.
Place vegetables in a large bowl. Bring reserved liquid to a boil and simmer about 10 minutes until reduced to 1/4 cup. Pour over vegetables, toss and chill at least one hour.
Serves: 4
In a heavy skillet heat oil until just hot. Add mustard seeds and saute for about 3 minutes. Stir in cabbage and peppers, saute for 3 minutes. Add vinegar mixture and simmer 1 minute. Drain vegetables through a sieve set over a medium saucepan.
Place vegetables in a large bowl. Bring reserved liquid to a boil and simmer about 10 minutes until reduced to 1/4 cup. Pour over vegetables, toss and chill at least one hour.
Serves: 4
