Red Wine and Rosemary Marinara Sauce

You'll be amazed how quickly you can prepare this rich tasting sauce. Serve over pasta or use as a pizza sauce on a ready-made crust.


2 tablespoons olive oil

1 cup chopped onion

3 cloves garlic, minced

3/4 cup dry red wine


1 tablespoon dried basil

1 teaspoon dried rosemary

1/2 teaspoon salt

1/4 teaspoon crushed red pepper flakes

1 (28 ounce) can diced tomatoes

1 (6 ounce) can tomato paste

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Heat oil in a large saucepan. Add onion and garlic and cook over medium heat for 5 minutes, stirring. Add remaining ingredients and stir until combined. Continue cooking, about 15 minutes, until sauce is thick and rich.