Ingredients
2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic, minced
3/4 cup dry red wine
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a large saucepan. Add onion and garlic and cook over medium heat for 5 minutes, stirring. Add remaining ingredients and stir until combined. Continue cooking, about 15 minutes, until sauce is thick and rich.
