Ingredients
1 large ripe mango
1 1/2 cups skim milk
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
Juice of 1 lime
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Peel mango and cut into 1-inch pieces. Put in shallow glass pan. Mix milk, honey and lime juice together. Pour over mango. Cover and freeze until solid. Just before serving, break frozen mixture into chunks and place in food processor and pulse until mixture resembles smooth sherbet. Spoon into parfait glasses. Garnish with mint leaves, if desired. Serves 6.
