Ingredients
3 pounds boneless pork loin
zest of 1 orange
zest of 1 lemon
1 teaspoon dried sage
3 cloves garlic, minced
1 cup orange juice
1/2 cup lemon juice
1/2 cup GOLDEN BLOSSOM HONEY
salt and pepper to taste
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 450°. Sprinkle roast with orange zest, lemon zest, sage and garlic. Mix together orange juice and honey. Place roast in bowl, pour mixture over roast. Let marinate 1 hour at room temperature. Place roast in foil-lined pan in a preheated 450° oven. Immediately reduce temperature to 350° and cook 35 minutes per pound, basting occasionally with marinade. To serve, slice pork, arrange on platter and drizzle with juices from pan. Serves 4-6.
