Roasted Citron Pork


3 pounds boneless pork loin

zest of 1 orange

zest of 1 lemon

1 teaspoon dried sage

3 cloves garlic, minced

1 cup orange juice

1/2 cup lemon juice


salt and pepper to taste

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.


Preheat oven to 450°. Sprinkle roast with orange zest, lemon zest, sage and garlic. Mix together orange juice and honey. Place roast in bowl, pour mixture over roast. Let marinate 1 hour at room temperature. Place roast in foil-lined pan in a preheated 450° oven. Immediately reduce temperature to 350° and cook 35 minutes per pound, basting occasionally with marinade. To serve, slice pork, arrange on platter and drizzle with juices from pan. Serves 4-6.