2 pounds plum tomatoes
1 teaspoon olive oil
2 tablespoons olive oil
2 medium onions, coarsely chopped
3 large garlic cloves, thinly sliced
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon ground cumin
2 teaspoons paprika
2 teaspoons dried oregano
1 teaspoon salt
1 medium yellow squash, cut into 1-inch chunks
1 medium zucchini squash, cut into 1-inch chunks
1/2 pound fresh string beans, trimmed and cut into 1-inch lengths
1 red bell pepper, cut into 1-inch chunks
1 yellow bell pepper, cut into 1-inch chunks
2 1/2 cups frozen corn, or fresh cut from the cob
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1/4 cup feta cheese, crumbled
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Transfer tomatoes to a food processor and process, burned skins and all, until smooth. Set aside.
Meanwhile heat 2 tablespoons olive oil in a large skillet. Add onions and garlic and sauté about 5 minutes stirring occasionally until golden.
Pour pureed tomatoes into the pan along with honey and 2 cups of water. Stir in cumin, paprika, oregano and salt. Add yellow squash, zucchini, string beans and pepper chunks. Bring to a simmer and cook covered for 15 minutes.