Ingredients
3 tablespoons cornstarch
6 ripe peaches, peeled and thickly sliced
1/2 pint raspberries
3/4 pint blueberries
Pastry:
9 inch pie pan
1 1/3 cups flour
3/4 teaspoon salt
1/2 cup shortening
3 tablespoons ice water
Filling:
1/2 cup GOLDEN BLOSSOM HONEY
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 450°. In a small bowl, whisk together honey and cornstarch. Toss with peaches. Add remaining fruit. Toss gently to combine. Pour fruit mixture into pie shell. Fold overlapping dough up over fruit, leaving a 3″ to 4″ opening in center of pie. Bake at 450° for 20 minutes. Reduce heat to 375° and continue baking about 30 minutes.
