Ingredients
3 tablespoons cornstarch
6 ripe peaches, peeled and thickly sliced
1/2 pint raspberries
3/4 pint blueberries
Pastry:
9 inch pie pan
1 1/3 cups flour
3/4 teaspoon salt
1/2 cup shortening
3 tablespoons ice water
Filling:
1/2 cup GOLDEN BLOSSOM HONEY
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 450°. In a small bowl, whisk together honey and cornstarch. Toss with peaches. Add remaining fruit. Toss gently to combine. Pour fruit mixture into pie shell. Fold overlapping dough up over fruit, leaving a 3″ to 4″ opening in center of pie. Bake at 450° for 20 minutes. Reduce heat to 375° and continue baking about 30 minutes.
