Ingredients
4 ounces French or Italian bread, cut into 1/2-inch cubes (about 2 cups)
1/4 cup balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon salt
1/8 teaspoon pepper
2 scallions, chopped
1 clove garlic, finely minced
1/2 cup olive oil
2 cups ripe tomatoes, coarsely chopped
1/4 cup fresh basil, chopped
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Heat oven to 350°. Lightly coat a baking sheet with non-stick cooking spray.
Place bread cubes on baking sheet and bake 8 minutes, stirring once. Remove from oven, and let cool.
Whisk together balsamic vinegar, honey, salt, pepper, scallions and garlic. Slowly add olive oil, whisking until dressing is thick.
Place tomatoes and toasted bread cubes in a bowl. Drizzle with dressing. Toss. Add fresh basil and toss again. Let sit 5 minutes to let bread absorb dressing.
Serves: 4
Place bread cubes on baking sheet and bake 8 minutes, stirring once. Remove from oven, and let cool.
Whisk together balsamic vinegar, honey, salt, pepper, scallions and garlic. Slowly add olive oil, whisking until dressing is thick.
Place tomatoes and toasted bread cubes in a bowl. Drizzle with dressing. Toss. Add fresh basil and toss again. Let sit 5 minutes to let bread absorb dressing.
Serves: 4
