Ingredients
2 teaspoons olive oil
3/4 pound Italian sausage, casings removed, cut into 1-inch chunks
1/2 cup dry white wine
2 (14 1/2 ounce) cans diced tomatoes
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (16 -18 ounce) ready-made plain polenta roll
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Heat olive oil in a large non-stick skillet. Add sausage and cook until meat is no longer pink inside. Add wine, tomatoes, honey, basil and oregano. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in beans. Simmer 5 minutes.
Meanwhile, brush a non-stick skillet with a teaspoon of olive oil or coat with non-stick cooking spray. Heat over medium-high heat. Slice polenta into 1/4-inch slices. Add to hot pan and cook until crusty, about 3 minutes per side.
To serve, place 4 slices of polenta on a plate. Spoon stew over polenta.
Serves: 4
Meanwhile, brush a non-stick skillet with a teaspoon of olive oil or coat with non-stick cooking spray. Heat over medium-high heat. Slice polenta into 1/4-inch slices. Add to hot pan and cook until crusty, about 3 minutes per side.
To serve, place 4 slices of polenta on a plate. Spoon stew over polenta.
Serves: 4
