Savory Glazed Ham

Amazingly easy, this it the perfect recipe for holiday ham. The glaze, with its interesting flavors, gives the ham a beautiful, rich color.


4-5 pound fully cooked boneless ham half

1 (20 ounce) can pineapple slices, drained



2 tablespoons Worcestershire sauce

2 tablespoons dry mustard

4 tablespoons apple cider vinegar

2 tablespoons instant coffee granules

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.


Place ham in a shallow roasting pan. Cover ham with pineapple slices, securing them with toothpicks.
In a small bowl whisk together all glaze ingredients. Brush glaze over ham and pineapple slices. Place in oven and cook according to ham package directions, brushing with glaze every 20 minutes.
Remove from oven and let sit about 10 minutes. Slice ham thinly. Place on a platter; arrange pineapple around ham and drizzle with pan drippings.
Serves: 8-10