Ingredients
4-5 pound fully cooked boneless ham half
1 (20 ounce) can pineapple slices, drained
Glaze:
1 cup GOLDEN BLOSSOM HONEY
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
4 tablespoons apple cider vinegar
2 tablespoons instant coffee granules
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Place ham in a shallow roasting pan. Cover ham with pineapple slices, securing them with toothpicks.
In a small bowl whisk together all glaze ingredients. Brush glaze over ham and pineapple slices. Place in oven and cook according to ham package directions, brushing with glaze every 20 minutes.
Remove from oven and let sit about 10 minutes. Slice ham thinly. Place on a platter; arrange pineapple around ham and drizzle with pan drippings.
Serves: 8-10
In a small bowl whisk together all glaze ingredients. Brush glaze over ham and pineapple slices. Place in oven and cook according to ham package directions, brushing with glaze every 20 minutes.
Remove from oven and let sit about 10 minutes. Slice ham thinly. Place on a platter; arrange pineapple around ham and drizzle with pan drippings.
Serves: 8-10
