Ingredients
1 1/2 pounds shrimp, cooked, peeled, and chopped into small pieces
1 onion, thinly sliced
1 cup mayonnaise
1/4 cup fresh basil, chopped
3 Tablespoons fresh chives, diced
1 teaspoon tarragon, dried
2 1/2 teaspoons Dijon mustard
2 1/2 teaspoons lemon juice
2 Tablespoons GOLDEN BLOSSOM HONEY
1 Tablespoon apple cider vinegar
8 cups green cabbage, shredded
fresh ground pepper
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a large bowl, mix together onion, mayonnaise, basil, chives, tarragon, mustard, lemon juice, honey, and vinegar. Add cabbage and stir until well mixed. Add shrimp. Season with pepper and serve.
May be refrigerated for up to 3 hours.
Serves: 4
May be refrigerated for up to 3 hours.
Serves: 4
