Ingredients
1 1/2 pounds shrimp, cooked, peeled, and chopped into small pieces
1 onion, thinly sliced
1 cup mayonnaise
1/4 cup fresh basil, chopped
3 Tablespoons fresh chives, diced
1 teaspoon tarragon, dried
2 1/2 teaspoons Dijon mustard
2 1/2 teaspoons lemon juice
2 Tablespoons GOLDEN BLOSSOM HONEY
1 Tablespoon apple cider vinegar
8 cups green cabbage, shredded
fresh ground pepper
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a large bowl, mix together onion, mayonnaise, basil, chives, tarragon, mustard, lemon juice, honey, and vinegar. Add cabbage and stir until well mixed. Add shrimp. Season with pepper and serve.
May be refrigerated for up to 3 hours.
Serves: 4
May be refrigerated for up to 3 hours.
Serves: 4
