Ingredients
Spread:
6 ounces Saga cheese, crumbled
4 Tablespoons butter, room temperature
1 Tablespoon GOLDEN BLOSSOM HONEY
2 Tablespoons fresh parsley, chopped
1 Tablespoon fresh rosemary, chopped
1/2 cup pecans, chopped and toasted
salt and pepper to taste
Steak:
6 cloves garlic, peeled
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 sirloin steaks (1 3/4 pounds each, and one inch thick)
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Spread:
Combine all ingredients, mixing well. Season with salt and pepper. Can be stored in refrigerator until ready to use. Bring to room temperature before serving.
Steak:
Combine garlic, salt and pepper in a processor until a paste forms. Rub paste onto each side of steak. Steaks can be grilled or broiled on medium-high heat. Cook to desired doneness, about 5 minutes per side for medium rare. Serve with a dollop of spread on each portion.
Serves 6.
Combine all ingredients, mixing well. Season with salt and pepper. Can be stored in refrigerator until ready to use. Bring to room temperature before serving.
Steak:
Combine garlic, salt and pepper in a processor until a paste forms. Rub paste onto each side of steak. Steaks can be grilled or broiled on medium-high heat. Cook to desired doneness, about 5 minutes per side for medium rare. Serve with a dollop of spread on each portion.
Serves 6.
