Sirloin Steaks with Saga Pecan Butter

The garlic rub flavors the steaks and the cheese spread melts into the meat making these steaks irresistible.

Ingredients

Spread:

6 ounces Saga cheese, crumbled

4 Tablespoons butter, room temperature

1 Tablespoon GOLDEN BLOSSOM HONEY

2 Tablespoons fresh parsley, chopped

1 Tablespoon fresh rosemary, chopped

1/2 cup pecans, chopped and toasted

salt and pepper to taste

Steak:

6 cloves garlic, peeled

1 1/2 teaspoons salt

1 1/2 teaspoons pepper

2 sirloin steaks (1 3/4 pounds each, and one inch thick)

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Spread:
Combine all ingredients, mixing well. Season with salt and pepper. Can be stored in refrigerator until ready to use. Bring to room temperature before serving.
Steak:
Combine garlic, salt and pepper in a processor until a paste forms. Rub paste onto each side of steak. Steaks can be grilled or broiled on medium-high heat. Cook to desired doneness, about 5 minutes per side for medium rare. Serve with a dollop of spread on each portion.
Serves 6.