Ingredients
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons balsamic vinegar
1 teaspoon dry mustard
4 (1-inch thick) boneless pork chops
1 tablespoon olive oil
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 450°.
Combine honey, vinegar and mustard in a small bowl. Dip pork chops into marinade to coat. Place on a plate and let sit at room temperature for 15 minutes. Season with salt and pepper.
Heat oil in an ovenproof skillet over a high heat. Once hot (not smoking), add chops and sear for 2 minutes or until chops are well browned on the bottom. Turn meat over and place skillet in oven for about 10 minutes, until chops are no longer pink inside.
Serves: 4
Combine honey, vinegar and mustard in a small bowl. Dip pork chops into marinade to coat. Place on a plate and let sit at room temperature for 15 minutes. Season with salt and pepper.
Heat oil in an ovenproof skillet over a high heat. Once hot (not smoking), add chops and sear for 2 minutes or until chops are well browned on the bottom. Turn meat over and place skillet in oven for about 10 minutes, until chops are no longer pink inside.
Serves: 4
