Ingredients
2 tablespoons olive oil
2 tablespoons butter
sirloin steak, about 2 pounds
1/3 cup shallots, chopped
4 tablespoons chives, chopped and separated
2 tablespoons balsamic vinegar
3/4 cup red wine
3 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat olive oil and butter in a large skillet. Once hot, add steak and cook for about 8 minutes per side. Remove steak to a plate and keep warm.
Add shallots and 2 tablespoons chives to the pan. Saute for 1 minute. Add vinegar, wine, honey and salt and pepper. Bring to a boil, stirring. Remove from heat.
Thinly slice steak across the grain. Top with wine sauce and sprinkle with remaining 2 tablespoons of chives.
Serves: 4
Add shallots and 2 tablespoons chives to the pan. Saute for 1 minute. Add vinegar, wine, honey and salt and pepper. Bring to a boil, stirring. Remove from heat.
Thinly slice steak across the grain. Top with wine sauce and sprinkle with remaining 2 tablespoons of chives.
Serves: 4
