Sliced Sirloin Steak with Red Wine Sauce

Quicky pan frying steak and thinly slicing crosswise yields a tender juicy cut of meat. The wine sauce is superb!


2 tablespoons olive oil

2 tablespoons butter

sirloin steak, about 2 pounds

1/3 cup shallots, chopped

4 tablespoons chives, chopped and separated

2 tablespoons balsamic vinegar

3/4 cup red wine


salt and pepper to taste

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.


Heat olive oil and butter in a large skillet. Once hot, add steak and cook for about 8 minutes per side. Remove steak to a plate and keep warm.
Add shallots and 2 tablespoons chives to the pan. Saute for 1 minute. Add vinegar, wine, honey and salt and pepper. Bring to a boil, stirring. Remove from heat.
Thinly slice steak across the grain. Top with wine sauce and sprinkle with remaining 2 tablespoons of chives.
Serves: 4