Ingredients
Taco’s
1 tablespoon olive oil
1 cup onion, chopped
1 red bell pepper, diced
1 tablespoon chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1 clove garlic, minced
1 cup canned pinto beans, rinsed and drained
1 cup canned garbanzo beans, rinsed and drained
1 (8 ounce) can tomato sauce
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon red wine vinegar
8 – 12 taco shells
Toppings:
1 cup shredded iceberg lettuce
1/2 cup cheddar cheese, shredded
1 cup salsa
1 avocado, peeled and chopped
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a large non-stick skillet, heat oil. Add onion, bell pepper, chili powder, oregano, cumin and garlic. Sauté about 3 minutes over medium-high heat. Add beans, tomato sauce and honey. Simmer 15 minutes until mixture begins to thicken. Stir in red wine vinegar.
Spoon filling into tacos. Fill with desired toppings.
Serves: 4
Spoon filling into tacos. Fill with desired toppings.
Serves: 4
