Ingredients
Taco’s
1 tablespoon olive oil
1 cup onion, chopped
1 red bell pepper, diced
1 tablespoon chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1 clove garlic, minced
1 cup canned pinto beans, rinsed and drained
1 cup canned garbanzo beans, rinsed and drained
1 (8 ounce) can tomato sauce
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon red wine vinegar
8 – 12 taco shells
Toppings:
1 cup shredded iceberg lettuce
1/2 cup cheddar cheese, shredded
1 cup salsa
1 avocado, peeled and chopped
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Spoon filling into tacos. Fill with desired toppings.
Serves: 4