Ingredients
1 medium spaghetti squash
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 tablespoons GOLDEN BLOSSOM HONEY
1 cup dry red wine
1 tablespoon dried oregano
2 teaspoons dried rosemary
1 teaspoon dried basil
salt and pepper to taste
Honey Tips
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Directions
Cut squash in half lengthwise. Remove seeds. In microwave safe baking dish, microwave face down in 1/2 cup water, covered for 20 to 30 minutes (microwave times vary) until squash is tender. Or bake squash for 45-60 minutes at 375° until tender. Using a fork, separate flesh into spaghetti like strands.
Meanwhile, place olive oil in large saucepan. Saute onion over medium high heat for 2 minutes. Add garlic and continue cooking for 2 minutes. Add remaining ingredients and stir well. Bring to a boil, reduce heat to low and simmer for 30 minutes, stirring occasionally. Serve over squash.
Serves: 4
Meanwhile, place olive oil in large saucepan. Saute onion over medium high heat for 2 minutes. Add garlic and continue cooking for 2 minutes. Add remaining ingredients and stir well. Bring to a boil, reduce heat to low and simmer for 30 minutes, stirring occasionally. Serve over squash.
Serves: 4
