Ingredients
1 1/2 cups apple cider
1/3 cup GOLDEN BLOSSOM HONEY
2 tablespoons brown sugar
1 Granny Smith apple, peeled, cored and coarsely chopped into 1/4-inch pieces
2 tablespoons cornstarch
2 tablespoons lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
dash of ground cloves
2 tablespoons butter
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a medium saucepan combine apple cider, honey and brown sugar. Heat. Add chopped apple and bring to a boil. Reduce heat and simmer 5 minutes.
In a small bowl stir together cornstarch, lemon juice and spices. Add to hot mixture and simmer whisking until sauce thickens, about 2 minutes. Remove from heat. Add butter and whisk to combine.
Serve sauce warm.
Yields: about 2 cups
In a small bowl stir together cornstarch, lemon juice and spices. Add to hot mixture and simmer whisking until sauce thickens, about 2 minutes. Remove from heat. Add butter and whisk to combine.
Serve sauce warm.
Yields: about 2 cups
