Ingredients
1 1/2 cups apple cider
1/3 cup GOLDEN BLOSSOM HONEY
2 tablespoons brown sugar
1 Granny Smith apple, peeled, cored and coarsely chopped into 1/4-inch pieces
2 tablespoons cornstarch
2 tablespoons lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
dash of ground cloves
2 tablespoons butter
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a medium saucepan combine apple cider, honey and brown sugar. Heat. Add chopped apple and bring to a boil. Reduce heat and simmer 5 minutes.
In a small bowl stir together cornstarch, lemon juice and spices. Add to hot mixture and simmer whisking until sauce thickens, about 2 minutes. Remove from heat. Add butter and whisk to combine.
Serve sauce warm.
Yields: about 2 cups
In a small bowl stir together cornstarch, lemon juice and spices. Add to hot mixture and simmer whisking until sauce thickens, about 2 minutes. Remove from heat. Add butter and whisk to combine.
Serve sauce warm.
Yields: about 2 cups
