Spiced Apple Cider Sauce

The sweet spicy flavor of this apple syrup is great atop hot pancakes, French toast or waffles.

Ingredients

1 1/2 cups apple cider

1/3 cup GOLDEN BLOSSOM HONEY

2 tablespoons brown sugar

1 Granny Smith apple, peeled, cored and coarsely chopped into 1/4-inch pieces

2 tablespoons cornstarch

2 tablespoons lemon juice

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

dash of ground cloves

2 tablespoons butter

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

In a medium saucepan combine apple cider, honey and brown sugar. Heat. Add chopped apple and bring to a boil. Reduce heat and simmer 5 minutes.
In a small bowl stir together cornstarch, lemon juice and spices. Add to hot mixture and simmer whisking until sauce thickens, about 2 minutes. Remove from heat. Add butter and whisk to combine.
Serve sauce warm.
Yields: about 2 cups