Spiced Eggnog French Toast

Eggnog spices added to French toast put a holiday touch on this favorite breakfast treat.


2 eggs

1 1/2 cups whole milk


2 tablespoons rum (optional)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

French or Italian bread, not a baguette

2 tablespoons butter


1/3 cup GOLDEN BLOSSOM HONEY, warmed

2 tablespoons dried cranberries, optional

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


In a bowl, whisk together eggs, milk, 2 tablespoons honey, rum, cinnamon and nutmeg. Pour mixture into a 9×13-inch baking dish.
Slice bread into 8 (3/4–inch thick) slices. Heat a large skillet over medium-high. Add butter. Dip bread slices in egg mixture to coat. Place in heated skillet. Cook about 3 minutes per side until golden brown.
Remove to a warm oven to keep hot. Continue until all bread slices are cooked.
Warm honey and cranberries in a small pan. To serve place two slices of bread on each plate. Drizzle with warm honey.
Serves: 4