Spiced Eggnog French Toast

Eggnog spices added to French toast put a holiday touch on this favorite breakfast treat.


2 eggs

1 1/2 cups whole milk


2 tablespoons rum (optional)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

French or Italian bread, not a baguette

2 tablespoons butter


1/3 cup GOLDEN BLOSSOM HONEY, warmed

2 tablespoons dried cranberries, optional

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


In a bowl, whisk together eggs, milk, 2 tablespoons honey, rum, cinnamon and nutmeg. Pour mixture into a 9×13-inch baking dish.
Slice bread into 8 (3/4–inch thick) slices. Heat a large skillet over medium-high. Add butter. Dip bread slices in egg mixture to coat. Place in heated skillet. Cook about 3 minutes per side until golden brown.
Remove to a warm oven to keep hot. Continue until all bread slices are cooked.
Warm honey and cranberries in a small pan. To serve place two slices of bread on each plate. Drizzle with warm honey.
Serves: 4