Ingredients
1 (10 ounce) package pecan or walnut halves
2 Tablespoons butter
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon salt
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 400°. Place nuts in medium bowl. Melt butter in small saucepan. Add cumin and cayenne. Stir until combined. Pour over nuts. Add honey and salt. Stir to coat. Transfer to baking pan. Bake in a single layer until nuts are toasted, stirring occasionally, about 20 minutes. Serve warm, or at room temperature. Store in an airtight container. Yield: 2 ½ cups.
