Ingredients
1 (10 ounce) package pecan or walnut halves
2 Tablespoons butter
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon salt
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 400°. Place nuts in medium bowl. Melt butter in small saucepan. Add cumin and cayenne. Stir until combined. Pour over nuts. Add honey and salt. Stir to coat. Transfer to baking pan. Bake in a single layer until nuts are toasted, stirring occasionally, about 20 minutes. Serve warm, or at room temperature. Store in an airtight container. Yield: 2 ½ cups.
