Ingredients
1 Sliced Jalapeno
0.5 OZ Honey Syrup
0.75 OZ Fresh Lime Juice
2 OZ Blanco Tequila
0.5 OZ Elderflower Liquor
Margarita Salt
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
1. For the salted rim, take a lime wedge and coat the rim of your glass. Dip the rim in margarita salt, rotating until coated.
2. Combine 1 tablespoon honey and a tablespoon of hot water in a cup. Stir until the honey is fully dissolved. Measure out 0.5- 0.75 ounces.
3. Combine all ingredients in a cocktail shaker. Add a cup of ice and shake vigorously for 10 seconds. Pout into your glass with the now crushed ice from the shaker.
Tip: If you prefer your cocktail on the spicier side, add in a few slices of the jalapeno into your shaker when combining all the ingredients.
4. Garnish with a lime wedge or jalapeno slice.
2. Combine 1 tablespoon honey and a tablespoon of hot water in a cup. Stir until the honey is fully dissolved. Measure out 0.5- 0.75 ounces.
3. Combine all ingredients in a cocktail shaker. Add a cup of ice and shake vigorously for 10 seconds. Pout into your glass with the now crushed ice from the shaker.
Tip: If you prefer your cocktail on the spicier side, add in a few slices of the jalapeno into your shaker when combining all the ingredients.
4. Garnish with a lime wedge or jalapeno slice.
