Ingredients
1/2 pound Italian sausage
2 teaspoons olive oil
2 (15 ounce) cans Great Northern beans, rinsed and drained
3 (14.5 ounce) cans low sodium chicken broth
1 (14.5 ounce) can diced tomatoes
2 tablespoons GOLDEN BLOSSOM HONEY
1 clove garlic, minced
1 (16 ounce) package frozen chopped spinach
1/2 teaspoon dried marjoram
salt and pepper to taste
shavings of Parmesan cheese for garnish
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Place sausage in a small covered skillet with about 1/4-inch water. Bring to a boil and steam over a low heat for 3-5 minutes. Add more hot water if necessary. Remove sausage from pan and cut into 1/2-inch pieces. Discard water. In the same skillet heat olive oil. Add sausage slices and cook until browned, about 3 minutes, turning often.
In a large saucepan, combine cooked sausage with remaining ingredients, except Parmesan cheese. Bring to a boil, reduce heat and simmer 10 minutes.
In a large saucepan, combine cooked sausage with remaining ingredients, except Parmesan cheese. Bring to a boil, reduce heat and simmer 10 minutes.
To serve, ladle soup into bowls and top with Parmesan cheese shavings.
Serves: 6-8
