Ingredients
1 tablespoon olive oil
1 cup fresh carrots, diced
2 cups russet potatoes, peeled and diced
2 cups sweet potatoes, peeled and diced
1 cup onion, chopped
1 stalk celery, diced
2 cloves garlic, minced
6 cups vegetable or chicken broth
2 tablespoons GOLDEN BLOSSOM HONEY
1 cup dried green split peas, rinsed and drained
1 bay leaf
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a large saucepan. Add carrots, potatoes, onion, celery, and garlic. Sauté for 3-4 minutes. Add broth, honey, split peas and bay leaf. Bring mixture to a boil. Reduce heat and simmer over low for 40 – 50 minutes or until vegetables and peas are tender. Stir in salt and pepper to taste.
Serves: 4
Serves: 4
