Split Pea Soup

A simple but delicious hearty and nourishing soup chockfull of fresh vegetables.


1 tablespoon olive oil

1 cup fresh carrots, diced

2 cups russet potatoes, peeled and diced

2 cups sweet potatoes, peeled and diced

1 cup onion, chopped

1 stalk celery, diced

2 cloves garlic, minced

6 cups vegetable or chicken broth


1 cup dried green split peas, rinsed and drained

1 bay leaf

salt and pepper to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Heat oil in a large saucepan. Add carrots, potatoes, onion, celery, and garlic. Sauté for 3-4 minutes. Add broth, honey, split peas and bay leaf. Bring mixture to a boil. Reduce heat and simmer over low for 40 – 50 minutes or until vegetables and peas are tender. Stir in salt and pepper to taste.
Serves: 4