Ingredients
Sauce:
1/3 cup water
1 tablespoon cornstarch
3 tablespoons soy sauce
3 tablespoons GOLDEN BLOSSOM HONEY
3/4 teaspoon dried ginger
1/4 teaspoon salt
1/8 teaspoon cinnamon
Stir-Fry
1 pound boneless beef sirloin
2 tablespoons olive oil, divided
2 cloves garlic, minced
2 carrots, cut into 3-inch pieces
1 red bell pepper, cut into 3-inch strips
1 cup sugar snap peas
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Whisk together all ingredients. Set aside.
Stir-Fry:
Slice beef very thinly across grain into 2-inch x 1-inch strips. Heat 1 tablespoon of oil in wok or large heavy skillet until very hot but not smoking. Add beef and garlic. Cook stirring constantly for about 3 minutes. Remove to a bowl with any accumulated juices.
In the same skillet, heat remaining tablespoon of oil until hot. Add vegetables and cook stirring constantly until vegetables are just crisp tender, about 3 minutes.
Return beef and juices to skillet. Stir in the sauce. Cook until sauce is bubbly. Serve over rice.
Serves: 4
