Ingredients
1 rack pork baby back ribs
3/4 cup Golden Blossom Honey (1/2 cup & 1/4 cup)
1 cup stout beer
1 clove garlic (minced)
1/2 small onion (minced)
Dry Rub:
1 tablespoon sea salt
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 200 degrees. Cook 1/2 cup honey, beer, minced garlic and onions over medium heat in large skillet until it is reduced by half.
Blend all dry ingredients together and generously rub all over entire rack of ribs. Envelope the rubbed ribs with the reduced sauce in a heavy duty foil pouch and seal it airtight by crimping the edges. Place pouch on a cookie sheet and place in oven. Let slow roast for 3 to 3 1/2 hours.
Remove from oven and let rest in pouch for 15 minutes. Remove ribs, reserving juices to a small sauce pan. Add 1/4 cup Golden Blossom Honey to the juices and simmer to desired consistency. Brush sauce all over ribs. Brown in oven or on grill.
Serves: 4
Blend all dry ingredients together and generously rub all over entire rack of ribs. Envelope the rubbed ribs with the reduced sauce in a heavy duty foil pouch and seal it airtight by crimping the edges. Place pouch on a cookie sheet and place in oven. Let slow roast for 3 to 3 1/2 hours.
Remove from oven and let rest in pouch for 15 minutes. Remove ribs, reserving juices to a small sauce pan. Add 1/4 cup Golden Blossom Honey to the juices and simmer to desired consistency. Brush sauce all over ribs. Brown in oven or on grill.
Serves: 4
